French Bread Baguette
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can’t go as high a real french bakery ovens, you can still make an excellent baguette, by remembering to…
Focaccia With Caramelized Onions Pear And Blue Cheese
Found this recipe on pg. 96 of the january 2011 issue of food & wine magazine. I’d never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below is as listed in the…
Flat Out Bread
I recently purchased a package of flatout bread and i’m hooked! Better than sliced bread!!! So, i’m on a quest to duplicate it as closely as possible . . . It’ll be perfect for the boat because it’s made on…
Find The 4 Leaf Clover Rolls
These taste just like the clover leaf rolls that my mother used to make. I found this in a british recipe book called 500 fabulous cakes and bakes. I like the idea of making a few of the rolls 4-leaf…
Everything Rolls Bread Machine
This is a combination of noo’s poppy and sesame seed rolls (recipe #348192), and brenda’s everything topping (recipe #421678). Thanks to the both of them! Of course, i’ve added my own tweaks. To make these super fluffy, make sure that…
Easy Pizza Dough
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough… Easy to…
Easy Friendship Bread Amish Bread Starter
This bread didn’t originate from the amish, but it’s amazing nonetheless! Mix all ingredients together in a gallon-size ziploc bag.
Easy As Pita Bread
This recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. But hey! I usually do the dough at night and bake it in the morning. But…
Dutch Paasbrood
This traditional easter loaf from the netherlands is filled with a sweet almond paste and studded with golden raisins and candied lemon peel. Prep time includes rising time. Recipe source: country living
Dragonsbreath Slabs
These delicious, tender biscuits have alot of flavour and a little heat. They are wonderful with any meal. Seriously, try them…you’ll see.