Description
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough… Easy to work with, great for kids! Can also be used for focaccia. Source: fine cooking #49.
Ingredients
- Dry Active Yeast
- Water
- All-purpose Flour
- Kosher Salt
- Olive Oil