Fish In A Flash
This is super easy to make and can be frozen before baking so it makes it an easy oamc recipe. The recipe comes form the super suppers cookbook.
Finnish Beet Salad
This salad is made in finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It’s my favorite beet salad, and although i’ve never made it including the herring i’m sure it would be tasty that way, too! Based…
Fillet Of Flounder Au Gratin
From “the american woman’s cookbook”, 1938-1977. The book i got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta in butter/garlic sauce and boiled…
Fiery Pork Loin
Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating.
Festive Dried Beef Cheese Ball
A slight twist from the others. Use your favorite french onion dip to create a creamier version! This has been in my recipe file for the last two decades and always receives compliments! Sorry heather, i should have stressed to…
Fergasa Bread Bread Machine
This recipe for a delicious cheesy-herb bread comes from the winnipeg free press. I used the green onion and only half the tabasco (because the first time i made it was for guests), but will use the full amount next…
Favorite Chicken Enchiladas
This is my mother’s recipe and was one of our family favorites growing up. It is now one of my family’s favorites. I frequently serve these enchiladas for company and social events and they are always a huge hit. They…
Fast Company Biscuits
Instead of bought buns or sliced bread at your next dinner party, try this easy four ingredient
Fantastic Chip Dip
This is a great onion dip that we created for potato chips. For a creamier dip, add 4 oz softened cream cheese. You should find most, if not all ingredients right in your pantry! 🙂
Everything Topping Mix For Bread And Bagels
Here’s how to make the traditional “everything” mix for your bread or bagels. Use an egg white wash, pam, or a spritz of water to help the topping stick.