Quinoa Couscous Breakfast Cereal

Just like oatmeal or oatbran in the morning but a little bit lighter and more flavorful!

Quinoa With Cherries And Herbs

I came up with this while in culinary school. It was my first time using quinoa. I rather liked it and want to share.

Quinoa Stuffing With Leeks Walnuts And Cherries

I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from cooking light, november 2006. Love that magazine! I subsituted dried…

Quinoa Pilaf In Lettuce Cups

I just love aarti’s take on food! Here’s a recipe from aarti’s party!

Quaker Homemade Oat Treats

I found this in a quaker oats flyer – it’s so delicious!! I’m curious to try it again as the first time i made it, it didn’t stick together in bars as i expected, it was more granola-y in clumps,…

Pumpkin Nut Cocoa Cherry Bread

A healthy alternative to chocolate cake, muffins or cookies!

Pumpkin Fruit Scones

Think australian country. Think sunny autumn afternoons. If you can’t, then these scones will transport you there 🙂

Pumpkin Bread Pudding With Vanilla Butter Sauce

This recipe comes from www.mccormick.com make as directed or pour into ramekins for individual servings. Pumkin lovers, this is 5-star all the way! If you like this one from mccormick, you’ll enjoy recipe #392276 also. 🙂

Pork Medallions With Cherry Port Sauce

This is elegant but so quick and easy. Your guests will never know. Adapted from cooking light

Pork Chops With Rhubarb Cherry Sauce

I got this recipe in the may food everyday magazine. We always have a large crop of rhubarb every year, this recipe will be at the top of my list…as soon as it ripens!