dine-in-dine-out (1)
dine-in-dine-out (1)

Four Flavour Icebox Cookies

This makes a large batch of rich dough, with numerous possibilities for flavouring — great for catering, pot-lucks, christmas cookie exchanges, and other large gatherings of cookie lovers. Few will discern, however, that they all are made from the same…

Foil Wrapped Ginger Chicken

The brown sugar and soy sauce cook down creating a sticky sauce on these cute little chicken packets. From sunset april 2008. These should be made at least an hour ahead of time to allow time to marinate.

Flu Fighter Cookies

Chicken soup gets old fast when you’re under the weather. Make food network kitchens’ immunity-boosting cookie, instead. These cookies contain ginger, cranberries, oats, walnuts and yogurt. These five powerful ingredients might not cure the flu, but they can help. I…

Float Away Muffins

This muffin recipe is one i got and made in my cooking class. Thanks mrs. Murray!

Flexible Flavour Classic Drop Cookies

This drop cookie recipe has a base mix that is made so the measures of the secondary/flavour ingredients are easily added in or substituted without having to change the base recipe’s chemistry. I have made tons of variants, and brought…

Flax Friends Muffins

I developed these to be hearty, healthful, and delicious. The flaxseed is good for you in all sorts of ways. You may cut the sugar out entirely if you like to increase the healthful apsects of the muffin.

Flat Iron Steak And Cognac Sauce

You can serve the flat iron steak with or without the sauce, but i highly recommend the sauce, sometimes i actually double the recipe. Brandy can be substituted for cognac and sometimes i use boullion cubes to make my own…

Flambed Apricot Pudding

We love warm steamed puddings…they are wonderful on cool evenings and nice enough to serve company. You’ll need a steamed pudding mold with a snug fitting lid to steam it correctly. Note that the apricots need to sit in hot…