Moroccan Vegetable Soup

This is a vegetarian version of harira, a traditional moroccan soup made with chickpeas. This version has only vegetables, spices, and a little olive oil. It makes a lot, but could easily be halved, or freeze half for another day!

Moroccan Style Chicken Skillet

This recipe is from home economists kathryn moore and roxanne wyss, printed in the sacramento bee.

Moroccan Lentil Stew With Raisins

From vegetarian times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 13g fiber; 11g sugars

Moroccan Chicken And Whole Grain Couscous

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but i find squash, carrots, bell pepper,…

Moroccan Casserole

I thought it looked tasty. Found it in an old cook book.

Monkfish In Tomato Garlic Sauce

This sweet lobster-like fish is delicious with this garlicky tomato sauce and a cold glass of white wine. Compliments of f & w magazine.

Mommy S Manhattan Style Clam Chowder

Hearty and yummy…..low fat, too! Great with bread for a nice hot lunch.

Momma S Fried Venison

Yummy fried venison that our whole family enjoys.

Momeo S Beanless Spicy Chili

This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He hates to put the leftovers away because he’d love to have more but can’t. Lol

Mom S Taco Soup

I know there are tons of taco soup recipes out there but this is my families favorite and this makes a huge batch!