Power Cookies
Got it’s name because the cookies are huge! Everyone who has tasted these, has asked for the recipe. Their size makes them special–who can go back to regular cookies and be satisfied? I got this recipe from barby, my friend.
Polynesian Pot Roast
We love this recipe, got it from the crisco cookbook back in 1987?. Hope you enjoy it as much as us. I always serve it with scalloped potatoes and broccoli with cheese sauce-on of our comfort foods
Perruso S Italian Easter Bread
Another perruso family classic given to me by my stepmother. Very pretty on the table at easter or given as a gift.
Perfect Dipping Chocolate
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Peanut Butter Jack O Lantern Cookies
Classic peanut butter cookies are very good for halloween dressed up as jack o’lanterns! Be sure to ask your kids for help in the kitchen with these yummy treats! And they taste as good as they look –
Peanut Butter Eggs
This is a recipe i got from my sister a few years back. We always make them around easter and they are a big hit. Cooking time is freezing/refrigerating time.
Peach Melba Pie
One bite of this double-crusted pie and you’ll see why peach melba is a “classic”: peaches and rasperries are such a delicious combination! You can also sprinkle on a little cinnamon and almonds – enjoy!!
Paula Deen S Banana Nut Bread
Paula deen has done it again–she gave us a ridiculously simple but delicious recipe. Recipe courtesy of the lady & sons savannah country cookbook. Serving size is estimated.
Pat S Southern Fried Chicken
This is a “no-fail” recipe for people who have trouble making good fried chicken. It averts the problem of the coating falling off, it’s very tender, and it’s big on flavor. There are three “tricks” here that make this recipe…
Pat S Gourmet Salmon Cakes
If you wanted something as elegant and tasty as fresh crab cakes but you don’t have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope. These are moist, thick, flavorful (yet…