Description
We love this recipe, got it from the crisco cookbook back in 1987?. Hope you enjoy it as much as us. I always serve it with scalloped potatoes and broccoli with cheese sauce-on of our comfort foods
Ingredients
- Beef Roast
- Flour
- Crisco Shortening
- Unsweetened Pineapple Slices
- Soy Sauce
- Brown Sugar
- Lemon Juice
- Garlic
- Dried Basil
- Cornstarch
- Cold Water
Instructions
- Preheat oven to 350 degrees
- Coat meat on all sides with flour
- In dutch oven, brown meat in hot crisco
- Drain pineapple, reserving juice
- Combine the juice, soy sauce, lemon juice, sugar, garlic, and basil
- Add to meat in dutch oven
- Cover
- Roast at 350 degrees for 2 hours or till meat is tender
- Baste occasionally with the mixture
- During the last 10 minutes, top with pineapple slices
- Remove meat and pineapple tp warm platter
- Skim off excess fat
- Add enough water to pan drippings to make 2 cups liquid
- Combine cornstarch and the cold water
- Stir into drippings
- Cook and stir till thickened and bubbly
- Drizzle meat with a little sauce
- Serve remaining sauce with meat