Round Steak Louisiana
This is a recipe i’m saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and i want to save a few of the recipes so am submitting them here. This sounds interesting with…
Rouget Grill Beurre Nantaise Red Snapper With Butter Nantaise
From benson & hedges “100 restaurant recipes”, circa 1978. It was served at le manoir in new york city.
Roti Canai Authentic Malaysian Recipe
This is the authentic recipe used by the mamak (indians) in malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those indian food stalls. Incredibly easy. Must try!
Rosemary Citrus Scones
Healthy & tasty!
Rosemary French Fries
My mom used to make these, she called them
Rosamarina Chicken Stir Fry
This is a good recipe for a one-dish supper after work or when you’re pressed for time. This is adapted from a bh&g recipe booklet that came with my west bend electric wok. “rosamarina” is also known as orzo. If…
Ropa Vieja Shredded Beef
A great way to remake and use left over roast. Have used this as a filling for tacos, burritos, and sandwiches. Also good on top of nachos.
Rolladen
This german dish has a flavor not unlike pot roast. Sometimes a thin dill pickle spear in rolled up inside. Other flavor variations include adding paprika, tomato puree, sour cream or lemon juice when you thicken the gravy. All are…
Rocky Mountain Oysters
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local colorado restaurants. Don’t be a sissy about…
Rock Roll Avocado Dip
This dip is “guacamole-esque” but it has a personality all it’s own. It can be put in squirt bottles and used to top tacos quickly. I put it on the table as a dipping sauce.