Description
This is a recipe i'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and i want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a louisiana dish as the name implies but it sounds delicious.
Ingredients
- Sweet Potatoes
- Onion
- Green Pepper
- Beef Round Steak
- Salt
- Cooking Oil
- Garlic
- Flour
- Tomatoes
- Beef Broth
- Sugar
- Dried Thyme
- Pepper
- Hot Sauce
Instructions
- Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole
- Cut meat in a 6 serving size pieces
- Pound to about half the original thickness
- Sprinkle with a little salt
- In a skillet quickly brown meat in hot oil
- Transfer meat to casserole atop sweet potato mixture
- Reserve drippings in skillet
- Cook garlic in reserved drippings till tender but not brown
- Blend in flour
- Add undrained tomatoes, beef broth, sugar, the 1 / 2 teaspoons salt, thyme, pepper and hot pepper sauce
- Cook and stir till thickened and bubbly
- Pour over meat and vegetables in casserole
- Bake, covered, at 350 till meat and vegetables are tender about 1 1 / 2 hours
- Occasionally spoon sauce over meat and vegetables