Mushrooms In Puff Pastry
This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can’t find the pastry…
Mushrooms In Cognac Herb Sauce
Don’t let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. From my cookbook winos (women in need of sanity). Fresh herbs…
Lomousin Cherry Pudding Cake
From the cookbook that was falling apart. This looked so good i just had to save the recipe to try one day.
Loin Of Pork Braised In Red Wine
From ruth van waerebeek’s “everyone eats well in belgian.” she describes it as her mother’s signature dish. Recommends: “this wonderful dish is tradtionally served with recipe #341811. Recipe #418054 make it a feast.”
Lobster Vol Au Vent With Orange Cognac Sauce
Creamy lobster filled pastries which can be served in either appetizer or dinner size
Lobster Thermidor A La Julia Child
From the master of french cooking herself! This looks like it is a ton of work (and money), but i can’t even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There…
Lobster Ravioli With Crabmeat Cream Sauce
Recipe courtesy lilly’s gastronomia italiana, boston, ma
Lobster Macaroni And Cheese
This is from bon appetit. Haven’t tried it but want to as soon as possible!
Little Ginger
Found this in the paper a few weeks ago, a very easy drink to make and start off a nice evening with.
Liqueur Soaked Chocolate Maraschino Cherries
Maraschino dipped cherries are great but liqueur soaked dipped cherries wowser! These are so easy to make too. You don’t waste the liqueur as you can use it in your favorite cocktail after soaking the cherries. This recipe is from…