Le Vieux Carre Cocktail

This is a signature drink of the monteleone hotel in the french quarter of new orleans. Their carousel lounge rotates slowly around the bar, so it’s hard to tell if you get dizzy from the ride, or the drink.

Lamb Au Poivre

An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From bon appetit.

Kourabieldes Greek Cookies

These greek cookies are delicious and easy to make. Seems like alot of steps but they are easy to make. Putting it here for safekeeping.

Karithopita Greek Walnut Cake

This is my mom’s specialty and she makes it for all holidays. It is a rich, dark, spicy cake that has been soaked in a syrup and is best served with a dollop of whipped cream.

Kalbsshnitzel In Currysosse Veal Steaks Lemon Curry

Ingredients Veal Cutlet Salt Pepper Curry Powder Vegetable Oil Onion Evaporated Milk Tomato Paste Lemon Parsley Sprigs Cognac Instructions Season veal with salt, pepper and 1 / 2 t curry powder Heat oil Brown veal slices on both sides Remove meat and reserve Add onions Saute until softened Add tomato paste and a little water […]

Kahlua French Cocktail

This drink, invented by brad gubbins, the senior instructor in the toronto institute of bartending. The recipe was found in the toronto star.

Kahlua Cognac

Another one from a 1986 kahlua recipe book. That is simple and pleasurable.

Julia Child S Traditional Gravlax

According to julia, she first ate gravlax in the grand hotel in oslo and starting making it then. This recipe easily doubles and will keep (after the cure) for a week in the frig or can be frozen. It’s easy…

Jolly Cheddar Cheese Spread

This is great to prepare around the holidays and takes seconds to prepare.

Jelly Doughnuts Chanukah Sufganiot

These are the real thing–they taste like the doughnuts that are sold.