Paella Valenciana

This is a recipe, from tio carlos.

Mushroom Nachos

Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: bon appetit (december 1982)

Lentil And Wild Rice Soup Crock Pot

A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great…

Kale Chorizo Soup

Commonly eaten soup in portugal from riverford.co.uk

Green Chili And Chorizo Breakfast Strata

Nice and zippy! The hubby and i are “chili heads” so we always add a couple of chopped fresh jalapenos. Do so to suit your own tastes.

Frijoles Puercos

This recepie has been in our family for generations. It’s great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla…

Fried Chorizo With Garlic

Adapted from a recipe in ‘the australian women’s weekly’s tapas antipasto mezze’. Chorizo sausage – surprisingly not in the zaar kitchen dictionary – is a sausage of spanish origin made from ground pork, garlic and chillies, so if you cannot…

Flamenco Eggs Ii

From the food and cooking of spain, africa and the middle east. Posted for zwt iii

Elena S Garbanzo Ceviche

This recipe from panama has a different take on ceviche. This is great for those who don’t like ceviche with fish or seafood.

Eggs And Chorizo

My favorite local mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.