Description
Commonly eaten soup in portugal from riverford.co.uk
Ingredients
- Chorizo Sausages
- Onion
- Olive Oil
- Garlic
- Potato
- Kale
- Chicken Stock
- Salt
- Pepper
Instructions
- Dice the onion and finely chop the garlic
- Wash the kale and remove the stems
- Peel and dice the potatoes
- Thickly slice the sausage
- Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft
- Stir in the garlic and potatoes and cook for a further 10 minutes
- Add the kale leaves and cover with the stock
- Simmer for 30 minutes adding more stock to keep everything covered
- Season to taste and serve with crusty bread