Cold Lo Mein With Ham And Cucumber

A nice refreshing change of pace salad with an oriental flair. A good way to use up some leftover ham too 🙂 btw the 3 minute cook time is for the noodles and assumes you are using leftover ham and…

Cold Chinese Noodles In Peanut Sesame Sauce

Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping tbsp. Of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through step 3 and kept refrigerated.

Church Cookbook Beef Oriental

This dish is savory and crunchy. I could not stop munching on the chinese noodles while i was preparing this dish.

Chow Mein With Shrimp And Pork

Another recipe from a chinese cooking class that i attended. Simple and yummy.

Chinese Vegetables In Peanut Sauce

Vegetarian, low-carb, or even add chicken. This is a great, versatile recipe. I replaced the mushrooms with zucchini. Add cilantro to give it a kick. Low-carb: replace chinese noodles with dream fields pasta or no pasta at all. From vegetarian…

Chinese Tuna Salad

From my sister in law, this was a huge hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream.

Chinese Noodle Vegetable Bowl

From food network magazine.

Chinese Noodle Bars

These are so easy to make and always a hit!

Chinese Hamburger Casserole

This recipe is easy and tastes so good, it came from a gal i met in idaho in 1975

Chinese Chop Suey

You may use beef, pork or chicken. Leftover meats can be used.