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Chinese Chop Suey

⏱Time: 30 min
You may use beef, pork or chicken. Leftover meats can be used.

Description

You may use beef, pork or chicken. Leftover meats can be used.

Ingredients

  • Beef
  • Oil
  • Salt
  • Soya Sauce
  • Minced Garlic Clove
  • Onion
  • Celery
  • Mushrooms
  • Bean Sprouts
  • Cornstarch
  • Chinese Noodles
  • Cooked Rice

Instructions

  1. Heat oil in fry pan
  2. Add the meat, salt, soya sauce, and garlic
  3. Brown quickly and remove from pan
  4. To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes
  5. Add meat
  6. Mix cornstarch with mushroom liquid and add to pan
  7. Heat until hot and thickened
  8. Chinese noodles may be added before serving
  9. Service with rice
  10. Serves 4
  11. Wheatland bounty
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