Indian Yoghurt Soup Kadhi
Originally from the indian state of gujerat, a quick and easy way to use leftover yoghurt. High in vegetarian protein too!
Indian Restaurant Style Onion Bhajia Deep Fried Onion Fritters
An absolute must as an accompaniment to curry or wonderful as a starter for an indian meal. Onion bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or…
Gluten Free Croissants
From living without tip** the thinner you roll out the wedges of dough, the more “layers” your croissants will have and the flakier they will be. However, dough should not be paper-thin.
Gluten Free Creamy Turkey Tetrazzini
I made this up tonight, since we can’t have wheat in our diet, and i wanted to leave out as much dairy as possible. It tastes exactly like my usual tetrazzini, and has a great creamy texture and great flavor.…
Gluten Free Caraway Rye Dough
This is from judith fertig’s book 200 fast & easy artisan breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need…
Gluten Free Tortillas
I found this recipe at lesleycooks.tripod.com where she has a gluten free category. I had posted a request for tortilla recipes on zaar because i needed something like a wrap i could make up for my girl’s school lunches. After…
Gluten Free Mock Oatmeal Cookies
For years one of my husband’s favorites! I worked at making a gluten free recipe that is very very close to the original.
Gluten Free Crepes Pancake Mix
Our family likes thin pancakes. When two members were diagnosed with celiac disease, i experimented with different combinations to come up with a good replacement. With this recipe, remember that the batter will be thinner than what you are used…
Gluten Free Chickpea Crackers
Easy gluten-free cracker recipe
Garantita Algerian Chickpea Pie
I am not sure if that is how you spell it! I saw the recipe in “the great book of couscous” and they called it karantika. This is popular in algeria (and made in my house a few times per…