Gluten Free Chickpea Crackers

Description

Easy gluten-free cracker recipe

Ingredients

• Chickpea Flour
• Rice Flour
• Salt
• Gluten Free Baking Powder
• Turmeric
• Flax Seed Meal
• Canola Oil
• Water

Instructions

1. Preheat oven to 350f
2. Mix all dry ingredients together well
3. Stir in the oil and begin stirring in water a little at a time
4. The dough will need to be formed into a ball, if it is too dry add a little more water, if too wet, more flour
5. Divide the dough in half and roll each half into a ball
6. Use a silpat or cut a generous amount of plastic wrap and dust it with a gluten-free flour
7. Flatten one ball into a rectangle, place it on the silpat or plastic wrap and sprinkle with some more flour
8. Place another large piece of plastic wrap on the dough and using a rolling pin, roll the dough out as thinly as possible
9. It might be necessary to peel off the top layer of plastic and re-dust a few times
10. Peel off the top layer of plastic, dust with a little more flour, place a baking sheet over it, slide another baking sheet under the bottom plastic wrap, flip over, remove the other sheet of plastic wrap and bake
11. A nice touch, although not necessary, is to glaze the crackers before baking with an egg white or cornstarch glaze
12. Mine were a little less than an eighth of an inch, but less is literally more! crackers, that is
13. Bake for approximately 12-15 minutes, until lightly browned and crispy
14. They will crisp up more after they cool off
15. After cooled, store in an airtight container