Leg Of Lamb Boneless Greek Style

This recipe is posted by request, and was found on the net. No name was attached.

Leg Of Lamb With Ras El Hanout Rub

I was given a jar of ras el hanout, and this simple recipe by our chef son. He actually used the rub on our christmas day quail, but we used it on lamb a few days later.

Leg Of Lamb Stuffed With Mushrooms And Chevre

I got this recipe from food network, courtesy of mark black of the brown palace hotel in denver, co. I had to share this with you because it is an amazing recipe and everyone deserves to enjoy this dish! If…

Leg Of Lamb Crusted Herbed With Roasted Garlic Sauce

I took a recipe from the plaza hotel in new york & i made several changes & modifications.

Lamb Vindaloo

Slightly different than most vindaloos, and i think better. What makes it different is using coarser crushed red pepper instead of cayenne, and the coconut milk. While most vindaloos are instantly fiery on the tongue, the coconut milk in this…

Lamb Tikka

This is a great recipe based on one from linda fraser’s cookbook, the book of curries & indian foods. Cook time doesn’t include the 4 to 6 hours refrigeration time.

Lamb Tagine With Cinnamon Saffron And Dried Fruit

(recipe from cooking light magazine, december) this looks to good not to make.note: to roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a…

Lamb Stew With Parsnips And Figs

This is lovely served over couscous, a simple easy dish. Adapted from cooking light.

Lamb Persille

Crunchy, tasty and easy to prepare. Mint sauce could be used but i prefer the taste of the lamb rather than the mint.

Lamb Kebabs With Mint

Cinnamon and mint gives this dish its unique flavor. Place the mint leave between the chunks of lamb for a look as great as it tastes!