Leg Of Lamb With Ras El Hanout Rub

Description

I was given a jar of ras el hanout, and this simple recipe by our chef son. He actually used the rub on our christmas day quail, but we used it on lamb a few days later.

Ingredients

• Ras El Hanout Spice Mix
• Garlic
• Honey
• Limes, Zest Of
• Limes, Juice Of
• Salt & Freshly Ground Black Pepper
• Boneless Leg Of Lamb

Instructions

1. Mix all the ingredients together to make a paste
2. Stab a few holes in the lamb, and rub the mix into the lamb-massage it in well
3. Set aside for about 1 hour, to allow the lamb to come to room temperature
4. Cook over a hot grill for about 30 minutes, allowing it to rest loosely tented with foil, for a further 20