dine-in-dine-out (1)
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dine-in-dine-out (1)

Grouper Daniels

This is another recipe from jim shirley of the fish house restaurant in pensacola. He demonstrated it at the seafood festival this year in pensacola. He used grouper, but you could use mahi mahi, trigger, snapper, etc. The aroma drifting…

Fast And Easy Shrimp Pasta

This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from.

Crab Cakes From Joe S Crab Shack

Ingredients Mayonnaise Egg Yolks Lemon Juice Worcestershire Sauce Dijon Mustard Black Pepper Salt Blackening Seasoning Crushed Red Pepper Flakes Parsley Breadcrumbs Crabmeat Instructions Mix all ingredients together Make into 4 oz Patties Coat with flour and fry in 1 inch of oil until golden brown

Chicken Bacon Ranch Panini

For all its simplicity, this panini is really something yummy… And a little spicy! And if you don’t have a panini maker, don’t fret! Just grill the sandwich in the skillet with a second (heavy) skillet on top of it…

Cajun Chicken Alfredo

This is from guy’s big bite, on food tv. It comes out great, and is similar to the cajun alfredo at copeland’s restaurant, which is now defunct in our area. I used tony chachere’s creole seasoning because i had it…

Cajun Catfish Supreme Can Substitute Trout Or Even Chicken

An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort. If substituting boneless chicken breast, it’s best to pound to a thin and even thickness. Also, if using very thin fish fillets, decreasing baking time may…

Blackened Tuna Bites With Cajun Mustard

This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local nj restaurant. I hope you like it as much as i do.