Description
For all its simplicity, this panini is really something yummy… And a little spicy! And if you don’t have a panini maker, don’t fret! Just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. It’ll make you feel inventive and nifty.
Ingredients
- French Bread
- Butter
- Whole Chicken Breasts
- Garlic Powder
- Salt
- Pepper
- Chili Powder
- Blackening Seasoning
- Red Pepper
- Spicy Mustard
- Peppercorn Ranch Dressing
- Monterey Jack Cheese
- Pepper Bacon
- Diced Tomato
- Diced Onion
- Green Pepper
- Ground Basil
- Ground Thyme
- Garlic
- White Pepper
- Black Pepper
- Onion Powder
- Cayenne Pepper
- Paprika
- Cumin
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning
- Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes
- Slice into strips or shred, and set aside
- Cook the bacon
- To assemble the sandwiches, spread a generous amount of mustard on one half of the bread
- Spread a generous amount of ranch dressing on the other half
- Arrange chicken, bacon slices, and cheese slices on the bottom half
- Top with the top slice
- Butter both sides of the bread generously, then grill in the panini maker
- Slice in half and gobble it down immediately