Italian Pot Roast
Ingredients Chuck Roast Water Beef Base Bay Leaves Dried Basil Leaves Dried Oregano Leaves Salt Dried Red Pepper Garlic Powder Instructions Heat oil in a large dutch oven over medium heat and brown roast on all sides Combine water and remaining ingredients, mixing well Pour over roast Bring to a boil Cover and reduce heat […]
Hobo Dinners For Campers
This is what we make for our annual family canoe camp-out in northern wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the heat in the coals.
Hearty Stew With Moose And Guinness
This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can…
Hamburger Steak And Gravy My Way
The starting point for this recipe is credited to crystala. Without her original recipe, i never could have come up with this one. This flavorful family favorite is comfort food at its best.
Glory S Meatloaf
This meatloaf is firm and very flavorful. Leftovers make a great night time snack!
Game Sauerbraten
A gem of a recipe! The first time that i made this, i used venison roast. My sweetie and i were astounded by the flavor, tenderness. If you don’t care for venison, this is a recipe to try. Yes, i…
French Dip Au Jus
A delicious dip for your french dip sandwiches. Better than bouillon is a brand of soup base its more of a paste.it’s found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I…
Football Season Beef Beer Stew
Great beef stew & beer recipe
Football Lovers Stew
When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips. This also can be made in a crock pot, add all ingredients…
Favorite Ground Beef
Ground beef taken to a sophisticated level and, oh, so easy to prepare. Recipe notes: — i prefer to use sirloin ground beef, but if you don’t have that, the fresher the ground beef, the better. — the beef base…