Description
Ready, set, cook! Special edition contest entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen.
Ingredients
- Simply Potatoes Traditional Mashed Potatoes
- All-purpose Flour
- Egg
- Green Onion
- Baking Powder
- Light Sour Cream
- Milk
- Red Bell Pepper
- Soft Fresh Goat Cheese
- Lemon Juice
- Salt
- Dill Sprigs
Instructions
- Turn the oven to 375 degrees
- Lightly oil your bell pepper on all sides
- I like to cut mine in half and put them on foil lined baking sheet, cut side down
- Bake until skin is blackened and loose
- Allow pepper to cool and peel skin
- Chop into very small pieces
- Whip the soft goat cheese, sour cream and lemon juice in a smooth consistency
- Add salt to taste
- Set in the refrigerator
- Heat a nonstick griddle or pan to medium heat
- Mix the simply potatoes mashed potatoes, flour, egg, baking powder, and sour cream to a smooth consistency
- Add enough milk to make a pancake like batter
- Mix in the green onions
- Spoon one tablespoon of batter onto pan, as many as you can handle at one time
- When bubbles form then pop, flip the pancake
- Cook each side to golden brown
- To plate your blinis, top with a dollop of goat cheese cream and a small amount of roasted red pepper relish and a sprig of dill
- Enjoy!