Green Onion Biscuits

Description

These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard.

Ingredients

• All-purpose Flour
• Baking Powder
• Salt
• Fresh Ground Black Pepper
• Whipping Cream
• Green Onions
• Butter

Instructions

1. Preheat oven to 425f
2. Mix the flour, baking powder, salt and pepper in a large bowl
3. Mix the cream and green onions in a medium bowl
4. Add the cream mixture to the dry ingredients
5. Stir until moist clumps form
6. Transfer the dough to a floured work surface
7. Knead just until the dough holds together, about eight turns
8. Shape into an 8-inch square
9. Cut out sixteen 2-inch square biscuits
10. Transfer the biscuits to a large baking sheet, spacing about 1-1 / 2 inches apart
11. Brush the tops of the biscuits with the melted butter
12. Bake the biscuits until golden and cooked through, about 18 minutes
13. Serve warm
14. The biscuits can be made 8 hours ahead: cool
15. Wrap in foil
16. Store at room temperature
17. Re-warm wrapped biscuits in 350f oven until heated through, about 8 minutes