Goat Cheese And Sun Dried Tomato Crostini

Description

Very tasty appetizer to serve before an italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.

Ingredients

• Sun-dried Tomatoes Packed In Oil
• Oil
• Goat Cheese
• Basil Leaves
• French Baguette
• Extra Virgin Olive Oil

Instructions

1. Slice the baguette into 1 / 4 thick slices
2. Brush the slices lightly with the olive oil
3. Place on a baking sheet and toast in a 425 oven until browned
4. Cool completely
5. Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth
6. There should not be any lumps
7. On each crostini place a small basil leaf, or half a larger leaf
8. Spread the goat cheese mixture on the crostini, covering half way up the basil leaf
9. Arrange on a platter and garnish platter with additional basil