Description
This is from master cook.
Ingredients
- Olive Oil
- Red Onion
- Garlic Cloves
- Fresh Spinach
- Soft Fresh Goat Cheese
- Pine Nuts
- Parmesan Cheese
- Dried Rosemary
- Lemon Peel
- Phyllo Pastry Sheets
- Unsalted Butter
Instructions
- Heat oil in large skillet over medium heat
- Add onion and garlic and
- Saute 5 minutes
- Increase heat to high
- Add spinach and saute until
- Wilted, about 5 minutes
- Drain spinach mixture, press to release all the liquid
- Transfer to bowl, cool completely
- Add goat cheese, pine nuts, parmesan, rosemary and lemon peel
- Season to
- Taste with salt and pepper
- Place 1 phyllo sheet down
- Cut
- Lengthwise into 3 strips
- Brush with butter
- Place 1 rounded tbsp filling
- At 1 end of dough strip
- Starting at 1 corner, fold pastry over filling,
- Form a triangle
- Repeat, folding up length of pastry
- Brush
- With butter
- Repeat with remaining pastry, butter and filling
- Transfer
- To baking sheet
- Cover and chill
- Preheat oven to 375f bake
- Till golden, about 12 minutes
- Cool slightly and serve