Description
This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.
Ingredients
- All-purpose Flour
- Quick-cooking Oatmeal
- Brown Sugar
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Raisins
- Crushed Pineapple With Juice
- Carrots
- Skim Milk
- Vegetable Oil
- Egg Whites
- Powdered Sugar
Instructions
- Heat oven to 400f
- Line 12 medium muffin cups withe paper baking cups or lightly grease bottom only of pan
- Combine dry ingredients and raisins
- Mix well
- Add combined pineapple, including the juice, carrots, milk, oil and egg
- Mix just until dry ingredients are moistened
- Fill muffin cups almost full
- Bake 20 to 22 minutes or until golden brown
- Let muffins stand a few minutes, remove from pan
- Cool 10 minutes
- For glaze: combine sugar and milk and mix until smooth
- Drizzle evenly over muffins