Fig Caramelized Onion And Blue Cheese Tart

Description

Great appetizer!

Ingredients

• Crescent Rolls
• Figs
• Butter
• Olive Oil
• Onions
• Brown Sugar
• Salt And Pepper
• Thyme
• Balsamic Vinegar
• Blue Cheese

Instructions

1. Preheat oven to 400f
2. Soak figs in hot / boiling water for 1 / 2 hr
3. To soften
4. Set aside
5. Lightly coat baking tray with olive oil
6. Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking
7. Bake until light brown
8. Cook onions in butter and olive oil over medium heat until soft caramelized
9. Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute
10. Add drizzle of balsamic vinegar in last 2 minutes
11. Pour onion mixture over pastry covering to edges
12. Add figs
13. Sprinkle with cheese
14. Drizzle with olive oil
15. Bake at 400f fro 10-12 minutes
16. Cool before cutting
17. Cut into appetizer size pieces