Description
From austin de croze. The longer this refrigerates, the better the flavour. This can be covered and kept in the fridge for about 5 days. Serve with crusty bread or crudite.
Ingredients
- Dried Figs
- Red Pepper
- Anchovies Packed In Oil
- Garlic Cloves
- Blanched Almonds
- Flat Leaf Parsley
- Fennel Seed
- Black Pepper
- Lemon, Juice Of
- Extra Virgin Olive Oil
- Orange Flower Water
Instructions
- Soak the figs in hot water for about 15 minutes, then drain
- Put everything, except the oil and orange flower water, into a food processor
- Pureee while adding the oil in a steady stream
- Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed
- Cover and chill until ready to serve
- Best to make at least a day ahead