Description
This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!
Ingredients
- Peaches
- Flour
- Sugar
- Coconut
- Graham Cracker Crumbs
- Cinnamon
- Ginger
- Double-acting Baking Powder
- Salt
- Egg
- Milk
- Canola Oil
Instructions
- Take blanched, peeled peaches and roll in the 1 / 4 cup flour
- Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl
- In a smaller bowl combine the egg and 1 cup of milk
- Fork into the the flour mixture
- If the batter is to thick add a bit of milk
- Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high
- Dip peaches in the batter and then into hot oil
- Fry for 3 minutes or until golden brown
- The pan should hold 3 at a time without touching