Description
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down i have been trying to figure out how to do them justice.i think i have come pretty close.prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.
Ingredients
- Pizza Dough
- Tomato Sauce
- Water
- Garlic Powder
- Dried Basil Leaves
- Dried Oregano
- Lemon Juice
- Salt
- Sugar
- Pepperoni
- Mozzarella Cheese
Instructions
- In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes
- While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin
- Allow the dough to rest
- When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding
- Top with cheese and pepperoni
- Fold over and seal edges
- Preheat oil in deep fryer or large pot to 375
- Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five
- Remove from oil and place on paper towel
- Let cool for a couple minutes before serving