Description
This is really good. Fixes that holiday meal craving with all the fixings. I usually serve with whatever veggie i feel like or have on hand. Peas is a favorite.
Ingredients
- Potatoes
- Pork Tenderloin
- Chicken Broth
- Low-fat Cream Of Celery Soup
- Beef Gravy
- Seasoned Stuffing Mix
- Salt
Instructions
- Spray crockpot with pam
- Place sliced potatoes in crockpot and sprinkle with salt and stir
- Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes
- Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste
- Mix the soup and gravy together and pour over top
- Place stuffing on top of all and drizzle with remaining chicken broth to moisten
- If meat is frozen, cook on high for 2 hours, then low for 6 hours
- If meat is defrosted or fresh, cook on low for 8 hours