Description
This moist coffee cake tastes "yeasty", but you don't have to mess with the yeast. Great with coffee for breakfast or brunch.
Ingredients
- Flour
- Baking Powder
- Baking Soda
- Salt
- Butter
- Sugar
- Eggs
- Sour Cream
- Beer
- Vanilla
- Cinnamon
- Walnuts
Instructions
- Preheat oven to 350
- Grease 10-inch tube pan
- Sift flour, baking powder, baking soda and salt into large mixing bowl
- Cream together in separate bowl butter and sugar
- Add eggs, sour cream, beer and vanilla
- Stir vigorously approximately two minutes
- Add to dry ingredients and mix until all ingredients are well blended
- In a separate bowl, mix sugar, cinnamon and walnut chips
- Spoon one-third of cake batter into greased 10-inch tube pan
- Sprinkle on one-third of filling
- Spoon on another third of cake batter and again sprinkle on a third of filling
- Spoon on remaining third of batter and sprinkle remainder of cinnamon mixture on top
- Bake 45 to 50 minutes or until browned on top and cake tester comes out clean