Description
My over used recipe book is not going to last forever, so i am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal.
Ingredients
- Thickened Cream
- Icing Sugar
- Orange Rind
- Mascarpone
- Cointreau Liqueur
- Blueberries
- Raspberries
- Strawberries
- Fresh Orange Juice
- Ladyfingers
Instructions
- Eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form
- Fold in mascarpone and 2 teaspoons of cointreau
- Combine berries with another 2 teaspoons of cointreau
- Combine cointreau and juice in another bowl
- Dip sponge fingers in liquid one at a time and arrange 1 / 2 on the bottom of 8 cup serving bowl
- Top with 1 / 2 cream mixture and 1 / 2 berriy mixture
- Repeat finishingwith the berries
- I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries 🙂