Description
This hearty rich soup is a definite must during cold wintery days. Serve with some warm flour tortillas and butter, and you will have to loosen your belt when you finish.
Ingredients
- Olive Oil
- Cooked Chicken
- Onion
- Celery
- Garlic Clove
- Chicken Broth
- Masa Harina
- Water
- Red Enchilada Sauce
- Sharp White Cheddar Cheese
- Salt
- Chili Powder
- Ground Cumin
- Dried Oregano Leaves
- Green Chilies
- Red Potatoes
- Green Onion
- Chipotle Chile
- Fresh Cilantro Leaves
- Sour Cream
Instructions
- In a large soup pot, add olive oil, onion, celery, and garlic
- Saute about 2 minutes
- Add chicken broth to pot, and stir
- In a bowl whisk masa harina and 2 cups of water, and mix until well blended
- Add masa mixture to the soup pot
- Add remaining cup of water, enchilada sauce, cheese, spices, green onions, green chiles and the chipotle chile, and bring to a boil
- Simmer for 20 minutes
- Add cooked shredded chicken and potatoes to pot and simmer for 20 more minutes, or until potatoes are tender
- Add cilantro and ladle into bowls
- Dollop with sour cream, if desired