Description
I got this out of a taste of home cookbook and it really is delicious. You can make it as spicy as you'd like and it won't effect the recipe. I didn't have any chipotle peppers so i used jalapenos and they worked just as well.
Ingredients
- Chili Sauce
- Lime Juice
- Chipotle Chiles In Adobo
- Boneless Skinless Chicken Breast
- Cider Vinegar
- Brown Sugar
- Molasses
- Green Peppers
- Onion
- Olive Oil
- Salt
- Pepper
- Flour Tortillas
- Chopped Tomatoes
- Mexican Blend Cheese
Instructions
- Place the chili sauce, lime juice and chipotle peppers in a food processor
- Cover and process until blend
- Transfer 1 / 2 cup to a large resealable plastic bag
- Add chicken
- Seal bag and turn to coat
- Refrigerate for 1-4 hours
- Pour remaining marinade into a small bowl
- Add the vinegar, brown sugar and molasses
- Cover and refrigerate
- On six metal or soaked wooden skewers, alternately thread chicken, green peppers and onion
- Brush with oil
- Sprinkle salt and pepper
- Grill uncovered, over medium heat for 10-16 minutes or until chicken is no longer pink, turning occasionally
- Unskewer chicken and vegetables into a large bowl
- Add 1 / 2 cup chipotle-molasses mixture and toss to coat
- Keep warm
- Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed
- Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture