Description
A flavorful soup with a back woods feel
Ingredients
- Beef Round Steak
- Pearl Barley
- Mushrooms
- Water
- Beef Bouillon Cubes
- Onion
- Bacon
- Black Pepper
- Garlic Powder
- Rosemary
- Liquid Smoke
- Vegetable Oil
Instructions
- In a large stock pot saut the beef and onions on high heat in oil until beef is browned and onions are translucent
- Add rest of ingredients and bring the soup to a medium boil
- Reduce to a simmer and keep soup simmering so that it is just bubbling
- Taste the soup after 30 minute and add additional seasoning to taste
- Continue to simmer for additional 60 minutes
- Reduce heat to low and keep warm until serving