Description
This arrived in my inbox from ivillage & was the only one of a bunch that i liked so i'm transferring it here. I absolutely love the combination of scallions & radishes (see recipe#478892).
"this is no “ladies who lunch” tea sandwich topper. This is a punchy, sock-in-the-mouth spread chock-full of spicy radishes and pungent scallions. Smear it on crackers or toasted baguette slices for a zingy and quick appetizer."
tremendously easy, tons of flavor & very versatile as a dip, spread on crackers or bread or toast points, a condiment (on a burger?)…let your imagination wander. I think it would make wonderful tea sandwiches irregardless of the quote that came with the recipe. Maybe spread some into those early summer peas….
Ingredients
- Radishes
- Unsalted Butter
- Scallion
- Salt
Instructions
- Clean and trim the radish bulbs of any errant leaves or roots
- Coarsely grate the radishes with a box grater or food processor disc
- Wring the excess water out of the grated radishes using cheesecloth, a kitchen towel, or paper towel
- Stir the radishes, scallions, softened butter, and salt together with a fork or pastry blender
- Add more salt if needed
- Scrape the butter into a serving dish and refrigerate for an hour to allow the butter to re-firm slightly