Radish Slaw With New York Deli Dressing

Description

Cooking light, april 2004

Ingredients

• Radishes
• Yellow Bell Peppers
• Carrots
• White Wine Vinegar
• Sugar
• Fresh Dill
• Mustard Oil
• Salt
• Black Pepper

Instructions

1. Combine first 3 ingredients in a large bowl
2. Combine the white wine vinegar and remaining ingredients, stirring with a whisk
3. Drizzle dressing over slaw
4. Toss well to combine
5. Serve immediately