Description
Here's a 3-cheese cheesecake recipe that i pulled off the web in response to a request on the discussion board. Looks good (i've added notes in parens)
Ingredients
- Ricotta Cheese
- Cream Cheese
- White Sugar
- Eggs
- All-purpose Flour
- Sour Cream
- Vanilla Extract
Instructions
- Preheat oven to 325f
- Prepare a 10-inch springform pan by wrapping it with a layer of heavy duty alum foil
- Cream together ricotta cheese, cream cheese and sugar until smooth
- Mix in the eggs one at a time
- Add flour one tablespoon at a time, mixing well
- Stir in the sour cream and vanilla
- Pour mixture into pan
- Place cheesecake in a large rectangular pan filled with 2 inches of hot water
- Carefully put into preheated oven
- Bake for 90 minutes
- After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes
- Cool on counter for at-least 60 minutes and then refrigerate
- Serve when thoroughly chilled