Description
Tortellini ai tre formaggi con peperoni rossi arrosto, zucchini e spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine.
Ingredients
- Cheese Tortellini
- Extra Virgin Olive Oil
- Onion
- Zucchini
- Roasted Red Pepper
- Baby Spinach
- Fresh Tomato
- Fresh Ground Black Pepper
- Salt
- Crushed Red Pepper Flakes
- Cherry Tomatoes
Instructions
- Bring a large pot of water to a boil
- Cook tortellini according to directions on package
- While tortellini cooks:
- Saut onion in oil for 5 minutes in a large skillet over medium heat
- Add zucchini and pepper, cook for 3 minutes
- Season with salt & crushed red pepper, if desired
- Add red peppers and baby spinach and saut for 1 additional minute
- Drain tortellini and mix with sauce in skillet
- Stir in tomatoes and serve
- Parmesan cheese for serving, if desired