Description
Here is a fresh and crunchy salad filling for a low-fat sandwich. For a totable lunch, pack the salad separately in a plastic container and fill pitas just before eating. Just simply delicious!! I found this recipe in our local newspaper.
Ingredients
- Mushrooms
- Red Pepper
- Cucumber
- Green Onion
- Old Cheddar Cheese
- Herb Salad Dressing
- Pita Bread
- Lettuce Leaves
- Fresh Herb
Instructions
- In a large bowl, combine mushrooms, red pepper, cucumber, onion, cheese
- Add dressing
- Toss to mix well
- Open pita halves and place lettuce leaf in each pita half
- Spon filling evenly into the pita halves
- Garnish with fresh herbs if desired
- Variation: spread 1 tablespoons low-fat mayonnaise inside each pita half