Mushroom Piroshkie Pierogi Appetizers T R L

Description

Russian version of pierogi apps. Quick, easy, and "freezable"! The size of the piecrust pkg is a guess. I'd use something like jiffy piecrust mix. Also, if you have a potsticker former, you can use it to cut and fold these.

Ingredients

• Onion
• Butter
• Fresh Mushrooms
• Salt
• Black Pepper
• Egg Yolk
• Pie Crust Mix
• Sour Cream

Instructions

1. Preheat oven to 400f
2. In medium skillet, saute onions in butter just until tender
3. Add mushrooms
4. Saute 3 minutes
5. Stir in salt, pepper, and egg yolk
6. Cool
7. In medium bowl, combine pie crust mix and sour cream
8. Mix until ball forms
9. Divide in half
10. Roll half lightly on floured board to 1 / 8-inch thickness
11. Cut into rounds with 3-inch cookie cutter
12. Spoon about 1 tsp filling onto half of circle
13. Moisten edges of pastry with water
14. Fold half circle over and press edges with fork
15. Repeat with remaining pastry and filling
16. Place on ungreased cookie sheets
17. Bake for 15-18 minutes or until light golden brown
18. Serve hot
19. To make ahead:
20. Piroshkies can be frozen on cookie sheet before baking, then place in plastic bags
21. Bake at 400 degrees f for 15-18 minutes