Description
An "extra-fancy toastie" from canberra chef rob oliver.
Ingredients
- Extra Virgin Olive Oil
- Baguette
- Onion
- Mushroom
- Garlic Cloves
- Fresh Tarragon
- Avocado
- Salt
- Ground Black Pepper
- Parmesan Cheese
- Balsamic Vinegar
Instructions
- Heat oil in a large pan and saute onions
- Add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy
- Add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed
- Meanwhile, grill the baguette slices on both sides
- Place toast onto plate and top with cooked mushrooms
- Drizzle with a small amount of olive oil and balsamic vinegar
- Top with grated parmesan and chopped tarragon
- Serve warm