Description
We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)
Ingredients
- Oil
- Onion
- Garlic
- Bacon
- Sliced Mushrooms
- Dry Sherry
- Lemon Juice
- Tomato Paste
- Chicken Stock Powder
- Cream
- Fresh Ground Black Pepper
- Fresh Parsley
- Fresh Thyme
Instructions
- Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes
- Add the sherry, and allow it to reduce a little
- Add the lemon juice, paste, stock powder, and cream
- Cook for about 5 minutes more or until reduced to a nice sauce consistency
- Season to taste with pepper and stir through the herbs
- Serve over steak or chicken breast