Description
From ww all time favorites.
Per serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein
Ingredients
- Rice Vinegar
- Lime Juice
- Roasted Peanuts
- Sugar
- Salt
- Cellophane Noodle
- Boiling Water
- Round Rice Paper Sheets
- Cucumber
- Carrot
- Scallions
- Cilantro Leaf
- Flat Leaf Parsley
Instructions
- Dipping sauce: combine vinegar, lime juice, peanuts, sugar and salt in small bowl
- Set aside
- Combine noodles with boiling water in medium bowl
- Soak noodles for 12 minute drain and pat dry with paper towels
- Half-fill large skillet with warm water
- Soak 1 rice paper round in water 30-45 seconds
- Pat with paper towel to remove water
- Place 1 / 4 noodles on bottom third of rice paper
- Top with 1 / 4 each of cucumber, carrot, scallions, and cilantro
- Tightly roll rice paper around filling, but just enough to cover it
- Place 1 / 4 parsley leaves in single row along the roll, then continue rolling up to form neat cylinder
- Place roll seam side down on plate and cover with damp paper towel
- Complete filling 4 rolls
- Slice each rolls on diagonal into 4 pieces
- Serve with sauce
- 2 points plus yeilds 1 roll and 1 / 2 tbsp sauce