Description
I love stuffed cabbage rolls but don't have the time or patience to stuff them. I usually make a casserole version in the oven but after fooling around with a few recipes i had on hand, i found this way much quicker and just as tasty. Makes a great busy weeknight dinner. I like to serve this with some warm bread or dinner rolls. I also like to make the rice with a recipe posted by jan s, #53546 perfect rice every time we cook it!
Ingredients
- Lean Ground Beef
- Cabbage
- Onion
- Garlic Clove
- Condensed Tomato Soup
- Tomato Sauce
- Water
- Salt And Pepper
- Long Grain Rice
Instructions
- In one pot, cook rice
- You will want to end up with 2 cups of cooked rice
- In the second pot, a medium dutch oven, brown ground beef, onion and garlic
- Drain if needed and return to pot
- Add your soup and sauce, 1 / 2 cup water, cabbage, salt and pepper to taste
- Stir well
- Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft
- Stir occasionally and add remainder 1 / 4 cup of water while cooking, if sauce gets too thick
- Divide rice onto 4 plates
- Top with the beefy tomato cabbage mix