Description
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Ingredients
- Dry Active Yeast
- Warm Water
- Sugar
- All-purpose Flour
- Salt
- Extra Virgin Olive Oil
- Egg
- Milk
Instructions
- Dissolve the sugar in the cup water
- Sprinkle the yeast over the water and let ferment and bubble
- In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk
- Knead until a soft dough is formed
- Dough will be slightly sticky, so always make sure your hands have a little olive oil on them
- Lightly grease the same bowl with olive oil
- Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled
