Description
This recipe was referred to me by my co-worker and after i got home, i tried it and to my surprise it was really good considering it was so easy. If you like the flakiness of the tilapia with a little bit of spice, this one's for you! I usually did not measure my recipe and just suited it according to my taste. Delicious! Hope you enjoy it!
Ingredients
- Tilapia Fillets
- Fresh Ground Pepper
- Kosher Salt
- Butter
- Olive Oil
- Garlic
- Ginger
- Worcestershire Sauce
- Soy Sauce
- Fresh Lime Juice
- Red Pepper Flakes
- Brown Sugar
- Scallion
- Dried Cilantro
- Tomatoes
Instructions
- Directions
- In a large frying pan, heat the oil and butter
- Pat dry the fish on a paper tower then season it with pepper and salt on one side only
- On a medium heat setting, put the fish on the pan and fry for about 4-5 mins then turn it over, season again and fry for another 3-4 minutes
- When the fish is about flaky and the outside is golden dark brown, take it out of the pan and set aside
- Keep warm
- Meanwhile on the same pan, saute garlic and ginger for about 30 secs
- Then put and combine the two sauces, lime juice, pepper flakes and brown sugar on the pan
- Simmer for about 2-3 minutes
- At this time, you can taste the sauce and suite it according to your liking
- Turn the heat to high and put the tilapia back and simmer for < 1 minute
- When the sauce is thick and bubbly, turn off the heat and put the tilapia first on a plate then drizzle it with the sauce
- Garnish with scallions, cilantro, and tomato
- Serve immediately on top of jasmine rice
- Delicious!